RESTAURANT FEATURES
Built for Commercial Success
Every Hardbox restaurant includes commercial-grade kitchen infrastructure, ventilation, and compliance with food safety standards.
Commercial Kitchen Ready
Pre-wired for commercial kitchen equipment with grease traps, ventilation systems, and utility connections. Ready for your equipment from day one.
Professional Ventilation
Industrial-grade exhaust systems designed for commercial cooking environments. Proper air circulation keeps your kitchen comfortable and compliant.
Climate Control
High-performance insulation and HVAC systems maintain comfortable dining environments year-round, from cold winters to hot summers.
Food Safety Compliant
Designed to meet EU food safety regulations with appropriate surfaces, drainage systems, and hygiene requirements built in.
Flexible Layouts
Modular design allows kitchen, dining, and service areas to be configured to your exact needs. Expand or reconfigure as your business grows.
Restaurant Specifications
COMPLETED PROJECTS
Restaurant Success Stories
See how businesses have transformed their vision into reality with Hardbox container restaurants.
FROM CONCEPT TO OPENING
Your Restaurant in Weeks, Not Months
Traditional restaurant buildouts take 6-12 months. Hardbox modular construction delivers your complete restaurant in a fraction of the time.
Design & Planning
Work with our team to design your layout, kitchen configuration, and brand aesthetic. We handle permits and approvals.
Factory Production
Your restaurant is built in our controlled facility with all infrastructure pre-installed. Quality assured environment.
Delivery & Setup
Complete units delivered and connected on-site. Ready for final fit-out and equipment installation.
Total Timeline
Compare to 6-12 months for traditional restaurant construction.